How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake?

You need 10 ingredients. The key ingredients include: 2 c. water (to cook raisins in), 1 c. unsweetened applesauce, 3/4 c. cooking oil, 2 c. self-rising flour, and more.

Is Diabetic Fruit Cake suitable as baking & desserts?

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water (to cook raisins in); 1 c. unsweetened applesauce; 3/4 c. cooking oil; 2 c. self-rising flour; 1/2 tsp. vanilla; 2 c. raisins, prunes or dates; 2 eggs; 2 Tbsp. sweetener (liquid); 1 tsp. baking soda; 1 1/4 tsp. cinnamon

Diabetic Fruit Cake

Eats Now Editorial Team · 943 kcal · Baking & Desserts

Diabetic Fruit Cake – a delicious recipe with water, unsweetened applesauce, cooking oil, flour, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruit Cake

How did you like this recipe?

Frequently Asked Questions