How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake?

You need 16 ingredients. The key ingredients include: 3/4 c. oil, 1 1/2 c. unsweetened applesauce, 1 egg, 2 Tbsp. liquid sweetener, and more.

Is Diabetic Fruit Cake suitable as baking & desserts?

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. oil; 1 1/2 c. unsweetened applesauce; 1 egg; 2 Tbsp. liquid sweetener; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 2 Tbsp. cocoa; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 2 c. raisins; 1 c. dates; 1 c. nuts

Diabetic Fruit Cake – a delicious recipe with oil, unsweetened applesauce, egg, liquid sweetener, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruit Cake

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