Chocolate Cake Doughnuts Recipe

Name: Chocolate Cake Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 eggs, beaten; 1 c. sugar; 1 tsp. vanilla; 2/3 c. milk; 1/4 c. butter or margarine, melted; 1 sq. unsweetened chocolate, melted and cooled; shortening or cooking oil for frying

Servings: persons

3 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 c. sugar
1 tsp. vanilla
2/3 c. milk
1/4 c. butter or margarine, melted
1 sq. unsweetened chocolate, melted and cooled
shortening or cooking oil for frying

1
Stir together first 3 ingredients.
2
In a large bowl, beat eggs, sugar and vanilla until thick.
3
Combine milk, melted butter and melted chocolate.
4
Add flour mixture and milk mixture alternately to egg mixture.
5
Beat until just blended after each addition. Cover and chill 2 hours.
6
On lightly floured surface, roll dough to 1/2-inch thickness.
7
Cut with doughnut cutter.
8
Fry in deep fat at 375u00b0 for about 1 minute per side, turning once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 2 eggs, beaten, and more.

Yes, Chocolate Cake Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Doughnuts

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