Diabetic Fruit Bar

Name: Diabetic Fruit Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dates, chopped; 1/2 c. raisins; 1/2 c. prunes, chopped; 1 c. water; 1 stick soft margarine; 1 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1 tsp. vanilla; 1 Tbsp. sugar substitute (Sweet 'N Low, 8 pkg.); 1/2 c. nuts

Eats Now Editorial Team · 308 kcal · General

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Diabetic Fruit Bar – a delicious recipe with dates, raisins, prunes, water, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dates, chopped
1/2 c. raisins
1/2 c. prunes, chopped
1 c. water
1 stick soft margarine
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 Tbsp. sugar substitute (Sweet 'N Low, 8 pkg.)
1/2 c. nuts

1
Stew dates, raisins, prunes and water and have hot.
2
Stir in soft margarine.
3
Add flour, baking soda, salt, eggs, vanilla and sugar substitute.
4
Add nuts.
5
Bake at 350u00b0 for 25 minutes.
6
Pour into 7 x 11-inch or 9-inch square pan.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. dates, chopped, 1/2 c. raisins, 1/2 c. prunes, chopped, 1 c. water, and more.

Yes, Diabetic Fruit Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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