How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Braid?

You need 12 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 1/2 c. granulated sugar, 1/2 c. lukewarm milk, scalded and then cooled, and more.

Is Strawberry Braid suitable as general?

Yes, Strawberry Braid falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Braid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Braid Recipe

Name: Strawberry Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water (105~ to 115~); 1/2 c. granulated sugar; 1/2 c. lukewarm milk, scalded and then cooled; 1/2 c. butter or margarine, softened; 2 eggs; 1 tsp. salt; 1 1/2 c. whole wheat flour; 3 1/2 c. all-purpose flour; 1 (12 oz.) jar strawberry jam; 1 1/2 c. powdered sugar; 2 Tbsp. milk

Try this homemade Strawberry Braid recipe the whole family will love. Made with active dry yeast, warm water, sugar and milk. Easy step-by-step instruct…

This Strawberry Braid relies on simple, everyday ingredients such as active dry yeast, warm water (105~ to 115~), granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 1852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1852

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Braid

Tips for the best results

Variations & substitutions

My Personal Notes

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