Diabetic Fruit And Nut Squares

Name: Diabetic Fruit And Nut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking soda; 2 tsp. cinnamon; 1/2 c. oleo; 1 c. water; 1/2 c. prunes, chopped; 1/2 c. dates, chopped; 1/2 c. raisins; 2 eggs; 1 tsp. vanilla; walnuts (optional)

Eats Now Editorial Team · 300 kcal · General

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Diabetic Fruit And Nut Squares – a delicious recipe with flour, baking soda, cinnamon, oleo, water, prunes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 c. oleo
1 c. water
1/2 c. prunes, chopped
1/2 c. dates, chopped
1/2 c. raisins
2 eggs
1 tsp. vanilla
walnuts (optional)

1
Simmer water, prunes and dates for 4 minutes.
2
Beat eggs, vanilla and oleo.
3
Add dry ingredients; blend well.
4
Bake in an 8 x 8-inch pan at 350u00b0 for 30 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking soda, 2 tsp. cinnamon, 1/2 c. oleo, and more.

Yes, Diabetic Fruit And Nut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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