Diabetic Friendly Blueberry Muffins

1. 1

   Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture.

2. 2

   Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

3. 3

   Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

4. 4

   Bake at 400 degrees for 20 to 25 minutes or until golden.

5. 5

   Remove muffins from pans immediately, and cool on wire racks.

No nutritional information available.

No additional tips available.