How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Jalapeno Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Low-Fat Jalapeno Cornbread Muffins suitable as baking & desserts?

Yes, Low-Fat Jalapeno Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Jalapeno Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Jalapeno Cornbread Muffins Recipe

Name: Low-Fat Jalapeno Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup low calorie sweetener; 1 cup fat free sour cream; 1/2 cup egg substitute; 3/4 cup corn or 3/4 cup mexicorn, drained; 2 jalapenos, finely chopped; 1/2 cup low-fat cheddar cheese or 1/2 cup Mexican blend cheese

Low-Fat Jalapeno Cornbread Muffins

Eats Now Editorial Team · 415 kcal · Baking & Desserts

Low-Fat Jalapeno Cornbread Muffins – a delicious recipe with yellow cornmeal, flour, baking soda, salt, sour cream, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Jalapeno Cornbread Muffins

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