How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fresh Apple Cake?

You need 10 ingredients. The key ingredients include: 2 cups Splenda granular, 3 eggs, 1 1/2 cups oil, 1/4 cup orange juice, and more.

Is Diabetic Fresh Apple Cake suitable as baking & desserts?

Yes, Diabetic Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fresh Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fresh Apple Cake Recipe

Name: Diabetic Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Splenda granular; 3 eggs; 1 1/2 cups oil; 1/4 cup orange juice; 1 tablespoon cinnamon; 3 cups self-rising flour; 3 cups chopped apples (peeled, I use Gala, Jonathon, or McIntosh); 1 tablespoon vanilla; 1 cup chopped pecans; 1 cup unsweetened dried shredded coconut

Diabetic Fresh Apple Cake

Eats Now Editorial Team · 1539 kcal · Baking & Desserts

Diabetic Fresh Apple Cake – a delicious recipe with Splenda, eggs, oil, orange juice, cinnamon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fresh Apple Cake

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