Diabetic Fresh Apple Cake Recipe

Name: Diabetic Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. uncooked rolled oats; dash of salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 3/4 tsp. baking soda; 1/3 c. margarine; 1 egg; 1 tsp. vanilla; 1/4 c. Sugar Twin brown sugar substitute; 2 c. diced apple; 1/2 c. raisins; 1/2 c. chopped nuts; 2/3 c. frozen apple juice concentrate, thawed and undiluted

Servings: persons

1 c. flour
1 c. uncooked rolled oats
dash of salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 tsp. baking soda
1/3 c. margarine
1 egg
1 tsp. vanilla
1/4 c. Sugar Twin brown sugar substitute
2 c. diced apple
1/2 c. raisins
1/2 c. chopped nuts
2/3 c. frozen apple juice concentrate, thawed and undiluted

1
Combine flour, oats, salt, cinnamon, nutmeg, cloves and baking soda.
2
Set aside.
3
Cream margarine.
4
Add egg, vanilla, apple juice concentrate and Sugar Twin.
5
Stir in flour mixture to blend.
6
Add diced apples, nuts and raisins.
7
Spray an 8 x 12-inch baking dish with Pam.
8
Add batter, spreading evenly.
9
Bake 25 to 30 minutes at 350u00b0.

634

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, 1 c. uncooked rolled oats, dash of salt, 1 tsp. cinnamon, and more.

Yes, Diabetic Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fresh Apple Cake

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