How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic French Fudge?

You need 6 ingredients. The key ingredients include: 1 can (13 oz.) skim evaporated milk, 2 tbsp. cornstarch, 1 tbsp. liquid sugar replacement, 1/2 cup chocolate chips, and more.

Is Diabetic French Fudge suitable as baking & desserts?

Yes, Diabetic French Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic French Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic French Fudge Recipe

Name: Diabetic French Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 oz.) skim evaporated milk; 2 tbsp. cornstarch; 1 tbsp. liquid sugar replacement; 1/2 cup chocolate chips; 3 oz. cream cheese, softened; 1-1/2 tsp. vanilla extract

Diabetic French Fudge – a delicious recipe with milk, cornstarch, liquid sugar replacement, chocolate chips, cream cheese, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (13 oz.) skim evaporated milk
2 tbsp. cornstarch
1 tbsp. liquid sugar replacement
1/2 cup chocolate chips
3 oz. cream cheese, softened
1-1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Diabetic French Fudge

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