How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Easter Fudge?

You need 5 ingredients. The key ingredients include: 1 sq. unsweetened chocolate, 1/4 c. evaporated milk, 1/2 tsp. vanilla, 1 tsp. artificial liquid sweetener, and more.

Is Diabetic Easter Fudge suitable as baking & desserts?

Yes, Diabetic Easter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Easter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Easter Fudge Recipe

Name: Diabetic Easter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sq. unsweetened chocolate; 1/4 c. evaporated milk; 1/2 tsp. vanilla; 1 tsp. artificial liquid sweetener; 1 small pkg. vanilla or chocolate diabetic pudding powder or 8 tsp. chopped nuts

Diabetic Easter Fudge – a delicious recipe with unsweetened chocolate, milk, vanilla, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 small pkg. vanilla or chocolate diabetic pudding powder or 8 tsp. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Easter Fudge

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