How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Drop Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 c. raisins, 1/2 c. margarine, 1 egg or 2 egg whites, 1 c. buttermilk, and more.

Is Diabetic Drop Cookies suitable as baking & desserts?

Yes, Diabetic Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Drop Cookies Recipe

Name: Diabetic Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1/2 c. margarine; 1 egg or 2 egg whites; 1 c. buttermilk; 2 Tbsp. liquid artificial sweetener; 1 c. oatmeal; 1 tsp. cinnamon; 1 tsp. soda; 1/4 tsp. each: cloves, nutmeg and allspice; 1/2 c. chopped nuts; vanilla; flour (enough to drop, about 1 c.)

Diabetic Drop Cookies

Eats Now Editorial Team · 469 kcal · Baking & Desserts

Diabetic Drop Cookies – a delicious recipe with raisins, margarine, egg, buttermilk, liquid artificial sweetener, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Drop Cookies

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