How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Drop Cookies?

You need 12 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1 egg, and more.

Is Diabetic Drop Cookies suitable as baking & desserts?

Yes, Diabetic Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Drop Cookies Recipe

Name: Diabetic Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 egg; 1 Tbsp. liquid sweetener; 1/4 c. water; 1/2 tsp. cinnamon; 3/4 c. oats; 2 Tbsp. nuts (if desired); 1/4 c. chopped raisins; 1/2 tsp. vanilla; 1 Tbsp. salad oil

Diabetic Drop Cookies

Eats Now Editorial Team · 413 kcal · Baking & Desserts

Diabetic Drop Cookies – a delicious recipe with flour, salt, baking powder, egg, liquid sweetener, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Drop Cookies

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