How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Date-Nut Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter or oleo, 1 Tbsp. Sucaryl, 1 egg, 1 c. fine diced dates, and more.

Is Diabetic Date-Nut Cake suitable as baking & desserts?

Yes, Diabetic Date-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Date-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Date-Nut Cake Recipe

Name: Diabetic Date-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or oleo; 1 Tbsp. Sucaryl; 1 egg; 1 c. fine diced dates; 1 1/2 c. or 2 small cans diabetic applesauce; 1 c. coarsely chopped pecans; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 c. flour; 1 tsp. vanilla; 2 tsp. soda

Diabetic Date-Nut Cake

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

Diabetic Date-Nut Cake – a delicious recipe with butter, Sucaryl, egg, dates, diabetic applesauce, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Date-Nut Cake

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