Jennie'S #1 Scratch Angel Food Cake

1. 1

   Separate egg whites and discard yolks.

2. 2

   Let egg whites stand at room temperature while you prepare flour.

3. 3

   Sift flour and powdered sugar twice.

4. 4

   Mix egg whites, vanilla and cream of tartar.

5. 5

   Mix on low for a minute or so, then increase speed of mixer by two until mixing on high.

6. 6

   When soft peaks begin to form, beat in the granulated sugar, 1/4 cup at a time.

7. 7

   Beat on high until stiff peaks stand when mixer is turned off.

8. 8

   Stir in (by hand) the flour mixture (just until mixed, don't overmix).

* Per serving · 4 servings · Values may vary.

No additional tips available.