Divinity Candy

1. 1

   Mix sugar, syrup and water in saucepan and let come to a boil, stirring constantly.

2. 2

   Reduce heat and continue cooking, stirring occasionally, until it forms a soft ball.

3. 3

   Beat egg whites until stiff, but not dry.

4. 4

   Pour half of the syrup over egg whites, beating constantly.

5. 5

   Continue to beat.

6. 6

   Return syrup to heat. Continue cooking until it forms hard ball.

7. 7

   Sprinkle in jello gradually, then pour remaining syrup over first mixture, beating until candy loses its gloss.

8. 8

   Stir in nuts and coconut.

9. 9

   Drop by spoonful on wax paper.

No additional tips available.