How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cupcakes?

You need 11 ingredients. The key ingredients include: 1 c. water, 1 c. raisins, 2 eggs, sweetener equal to 1 c. sugar, and more.

Is Diabetic Cupcakes suitable as baking & desserts?

Yes, Diabetic Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cupcakes Recipe

Name: Diabetic Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. raisins; 2 eggs; sweetener equal to 1 c. sugar; 3/4 c. oil; 1 c. applesauce; 1 tsp. soda; 2 c. flour; 1 1/2 tsp. cinnamon; 1 tsp. vanilla; 1/2 tsp. salt

Diabetic Cupcakes

Eats Now Editorial Team · 946 kcal · Baking & Desserts

Diabetic Cupcakes – a delicious recipe with water, raisins, eggs, sugar, oil, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cupcakes

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