Boysenberry Truffle Brownies Recipe

Name: Boysenberry Truffle Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1/4 tsp Baking soda; 1/4 tsp Salt; 8 Tbsp. Margarine, cut into pcs; 6 ounce Chocolate, finely minced; 1 c. Granulated sugar; 2 lrg Large eggs, room temperature; 1 tsp Vanilla extract; 1/2 c. Red Boysenberries, frzn, thawed and liquid removed; 3/4 c. Heavy whipping cream; 6 ounce Chocolate, minced; 2 Tbsp. Preserves, seedless red Boysenberry; 12 x Boysenberries

Servings: persons

1 c. All-purpose flour
1/4 tsp Baking soda
1/4 tsp Salt
8 Tbsp. Margarine, cut into pcs
6 ounce Chocolate, finely minced
1 c. Granulated sugar
2 lrg Large eggs, room temperature
1 tsp Vanilla extract
1/2 c. Red Boysenberries, frzn, thawed and liquid removed
3/4 c. Heavy whipping cream
6 ounce Chocolate, minced
2 Tbsp. Preserves, seedless red Boysenberry
12 x Boysenberries

1
BROWNIE:Preheat oven to 350 degrees F. Lightly butter and flour a 9-inch square pan.
2
Sift together flour, baking soda and salt.
3
Set aside.
4
Place 6 ounces chocolate and margarine in a medium bowl.
5
Heat together in microwave, stirring to combine.
6
Let cold 10 min till tepid.
7
In a medium bowl, whisk together sugar and Large eggs, just till blended.
8
Add in chocolate mix and vanilla, whisking to combine.
9
Using a wooden spoon, blend in flour mix, just till blended.
10
Carefully mix in Boysenberries.
11
Spread batter into prepared pan and bake 25-30 min till tester inserted in the center comes out with a moist crumb.
12
Let cold completely on a wire rack.
13
FROSTING:Place chocolate and preserves in medium metal or possibly glass bowl.
14
ln a small saucepan, bring heavy cream to a low simmer.
15
Pour over chocolate and preserves.
16
Let stand 1 minute, then stir to heat chocolate completely.
17
Place bowl in a larger bowl which has been filled with ice.
18
Whisk periodically, till frosting has thickened to spreading consistency (soft peaks will form when lifted with spatula).
19
Spoon 1/2 c. frosting into a pastry tube fitted with star tip; set aside.
20
Spread remaining frosting proportionately onto brownies.
21
Cut brownies into
22
12 squares.
23
Pipe each brownie with a rosette of frosting.
24
Top each rosette with a fresh raspberrry.
25
Chill till hard, approximately 30
26
min.
27
Store covered in refrigerator.
28
Freezes well.

1145

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. All-purpose flour, 1/4 tsp Baking soda, 1/4 tsp Salt, 8 Tbsp. Margarine, cut into pcs, and more.

Yes, Boysenberry Truffle Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!