Diabetic Crustless Pumpkin Pie

1. 1

   Preheat oven to 350F (180C) Gas Mark 4.

2. 2

   Coat a 9-inch (22.

3. 3

   5 cm) baking dish, pie plate or quiche dish with cooking spray and set aside.

4. 4

   In a large bowl, combine all ingredients except the whipped topping.

5. 5

   Using an electric mixer or whisk, mix for about 1 minute.

6. 6

   Pour into prepared baking dish, Bake for about 50 minutes until puffed and set.

7. 7

   Cool and refrigerate until ready to serve.

8. 8

   Cut into wedges and serve, topping each piece with a dollop of whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.