How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. uncooked Cream of Wheat, 1 c. self-rising flour, 4 tsp. baking powder, 1/2 c. vegetable oil, and more.

Is Diabetic Cornbread suitable as general?

Yes, Diabetic Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cornbread Recipe

Name: Diabetic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked Cream of Wheat; 1 c. self-rising flour; 4 tsp. baking powder; 1/2 c. vegetable oil; 1/2 tsp. salt; 1 egg; 1 c. buttermilk

Diabetic Cornbread – a delicious recipe with flour, baking powder, vegetable oil, salt, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked Cream of Wheat
1 c. self-rising flour
4 tsp. baking powder
1/2 c. vegetable oil
1/2 tsp. salt
1 egg
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
General

Eats Now Editorial Team

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Diabetic Cornbread

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