How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. unbleached flour, 1 c. whole grain cornmeal (not degermed), 1/2 c. wheat germ, 2 tsp. baking powder, and more.

Is Diabetic Cornbread suitable as general?

Yes, Diabetic Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cornbread Recipe

Name: Diabetic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. unbleached flour; 1 c. whole grain cornmeal (not degermed); 1/2 c. wheat germ; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. corn; 1 c. skim milk; 1 egg or 2 egg whites; 3 pkg. Sweet 'N Low; 2 Tbsp. corn oil

Diabetic Cornbread – a delicious recipe with flour, grain cornmeal, germ, baking powder, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Cornbread

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