How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic - Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can corn, 1 egg, beaten, 1 tsp. pimiento, chopped, 1 tsp. green pepper, and more.

Is Diabetic - Corn Pudding suitable as baking & desserts?

Yes, Diabetic - Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic - Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic - Corn Pudding Recipe

Name: Diabetic - Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can corn; 1 egg, beaten; 1 tsp. pimiento, chopped; 1 tsp. green pepper; 1 tsp. margarine, melted; 1 tsp. sugar replacement; 3/4 c. milk; salt to taste; pepper to taste; vegetable cooking spray

Diabetic - Corn Pudding

Eats Now Editorial Team · 90 kcal · Baking & Desserts

Diabetic - Corn Pudding – a delicious recipe with corn, egg, pimiento, green pepper, margarine, sugar replacement. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic - Corn Pudding

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