How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Corn Bread?

You need 6 ingredients. The key ingredients include: 1 c. Cream of Wheat, 1 egg, 1/2 tsp. salt, 1 c. self-rising flour, and more.

Is Diabetic Corn Bread suitable as general?

Yes, Diabetic Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Corn Bread Recipe

Name: Diabetic Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Cream of Wheat; 1 egg; 1/2 tsp. salt; 1 c. self-rising flour; 2 Tbsp. cooking oil; 1 c. buttermilk

Diabetic Corn Bread – a delicious recipe with Cream of Wheat, egg, salt, flour, cooking oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Cream of Wheat
1 egg
1/2 tsp. salt
1 c. self-rising flour
2 Tbsp. cooking oil
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
General

Eats Now Editorial Team

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