How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. Cream of Wheat (regular), 1 c. plain flour, 1/3 c. oil, 1/4 tsp. salt, and more.

Is Diabetic Corn Bread suitable as general?

Yes, Diabetic Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Corn Bread Recipe

Name: Diabetic Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. Cream of Wheat (regular); 1 c. plain flour; 1/3 c. oil; 1/4 tsp. salt; 2 tsp. baking powder; 1 tsp. soda; 1 c. low-fat buttermilk

Diabetic Corn Bread – a delicious recipe with Cream of Wheat, flour, oil, salt, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Cream of Wheat (regular)
1 c. plain flour
1/3 c. oil
1/4 tsp. salt
2 tsp. baking powder
1 tsp. soda
1 c. low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Moist Pumpkin Bread
Quick And Easy 4-Ingredient Enchiladas
Wine Fondue
Little Gasparilla Jalapeno Cheddar Potatoes

Diabetic Corn Bread

How did you like this recipe?

Frequently Asked Questions