How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cookies?

You need 16 ingredients. The key ingredients include: 1 stick oleo, softened, 2 Tbsp. fructose, 1 Tbsp. syrup, 1 tsp. Sweet 10, and more.

Is Diabetic Cookies suitable as baking & desserts?

Yes, Diabetic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cookies Recipe

Name: Diabetic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo, softened; 2 Tbsp. fructose; 1 Tbsp. syrup; 1 tsp. Sweet 10; 1 tsp. vanilla; 1/2 tsp. baking powder; 1 1/4 c. flour; 1/2 c. Crisco; 1 Tbsp. Karo; 1 Tbsp. apple juice concentrate; 2 packets Sweet 'N Low; 2 eggs, slightly beaten; 1 1/4 c. oatmeal; 1/2 tsp. soda, dissolved in a little water; raisins as desired (I use a lot); nuts as desired (more are better)

Diabetic Cookies

Eats Now Editorial Team · 351 kcal · Baking & Desserts

Diabetic Cookies – a delicious recipe with oleo, fructose, syrup, vanilla, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cookies

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