Diabetic Coffee Cake

1. 1

   Sift together the flour and baking powder. Fold in the margarine and set aside.

2. 2

   In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.

3. 3

   Pour the batter into a greased 13 x 9 inch pan.

4. 4

   Bake for 30 minutes at 325 deg F.

5. 5

   Tips:

6. 6

   To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.