Candy Bar Cookies On A Stick Recipe Recipe

Name: Candy Bar Cookies On A Stick Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Peanut butter; 1/2 c. Margarine or possibly butter; 1/2 c. Shortening; 1 1/2 c. Granulated sugar; 1/2 c. Brown sugar firmly packed; 1 1/2 tsp Baking soda; 2 lrg Large eggs; 1 tsp Vanilla; 2 1/4 c. All purpose flour; 40 x Wooden sticks; 40 x Snickers candy bars * see note Miniature size 1-inch Or possibly mars bars Melted chocolate or possibly Frosting Decorative sugars or possibly sprinkles

Servings: persons

1 c. Peanut butter
1/2 c. Margarine or possibly butter
1/2 c. Shortening
1 1/2 c. Granulated sugar
1/2 c. Brown sugar firmly packed
1 1/2 tsp Baking soda
2 lrg Large eggs
1 tsp Vanilla
2 1/4 c. All purpose flour
40 x Wooden sticks
40 x Snickers candy bars * see note Miniature size 1-inch Or possibly mars bars Melted chocolate or possibly Frosting Decorative sugars or possibly sprinkles

1
* Can use 20, 1x2-inch size halved.
2
Beat peanut butter, margarine or possibly butter, and shortening in a large mixing bowl on high speed for 30 seconds.
3
Add in granulated sugar, brown sugar, and baking soda and beat until combined.
4
Beat in Large eggs and vanilla until combined.
5
Beat in as much of the flour as you can with the mixer on medium, scraping sides of bowl occasionally.
6
Stir in any remaining flour with a spoon.
7
Insert a wooden stick into each candy bar piece.
8
Form about 2 Tbsp.
9
dough into a ball shape around each candy bar piece, making sure the candy is completely covered.
10
If you like, roll ball in decorative candies, nuts, or possibly colored sugar, gently pushing candies or possibly nuts into dough.
11
Place cookies 2 1/2 inches apart on ungreased cookie sheet.
12
Bake in 325 oven for 15-20 min or possibly until golden brown and set.
13
Cold on cookie sheet 5 min.
14
Remove cookies to a wire rack to cold completely.
15
If you like, drizzle or possibly frost the cookies with melted chocolate or possibly frosting.

7057

kcal

Calories

371

Fat

835

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Peanut butter, 1/2 c. Margarine or possibly butter, 1/2 c. Shortening, 1 1/2 c. Granulated sugar, and more.

Yes, Candy Bar Cookies On A Stick Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cookies On A Stick Recipe

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