How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Coconut Pie?

You need 10 ingredients. The key ingredients include: 12 pkg. Sweet 'N Low, 4 Tbsp. flour, 3 egg yolks, 2 1/2 c. milk, and more.

Is Diabetic Coconut Pie suitable as baking & desserts?

Yes, Diabetic Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Coconut Pie Recipe

Name: Diabetic Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pkg. Sweet 'N Low; 4 Tbsp. flour; 3 egg yolks; 2 1/2 c. milk; 1 c. shredded coconut; 1 baked pie crust; 3 egg whites; pinch of salt; 1 Tbsp. sugar; 3 pkg. Sweet 'N Low

Diabetic Coconut Pie

Eats Now Editorial Team · 375 kcal · Baking & Desserts

Diabetic Coconut Pie – a delicious recipe with N, flour, egg yolks, milk, coconut, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Coconut Pie

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