Try this homemade "Diabetic" Coconut Pecan Frosting recipe the whole family will love. Made with milk, sugar replacement, egg and flour. Easy step-by-st…
This "Diabetic" Coconut Pecan Frosting relies on simple, everyday ingredients such as evaporated skimmed milk, granulated sugar replacement, egg and flour. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026