How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Diabetic" Coconut Pecan Frosting?

You need 8 ingredients. The key ingredients include: 1 c. evaporated skimmed milk, 1/2 c. granulated sugar replacement, 1 egg, 1 Tbsp. flour, and more.

Is "Diabetic" Coconut Pecan Frosting suitable as general?

Yes, "Diabetic" Coconut Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover "Diabetic" Coconut Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Diabetic" Coconut Pecan Frosting Recipe

Name: "Diabetic" Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated skimmed milk; 1/2 c. granulated sugar replacement; 1 egg; 1 Tbsp. flour; 2 Tbsp. margarine; 2 tsp. vanilla extract; 3/4 c. unsweetened coconut; 1/3 c. pecans, chopped

"Diabetic" Coconut Pecan Frosting – a delicious recipe with milk, sugar replacement, egg, flour, margarine, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated skimmed milk
1/2 c. granulated sugar replacement
1 egg
1 Tbsp. flour
2 Tbsp. margarine
2 tsp. vanilla extract
3/4 c. unsweetened coconut
1/3 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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"Diabetic" Coconut Pecan Frosting

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