How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Peel-And-Core Jelly?

You need 6 ingredients. The key ingredients include: 10 red apples, 6 cups water, 3 tablespoons powdered pectin, 1 1/2 cups sugar, and more.

Is Apple Peel-And-Core Jelly suitable as general?

Yes, Apple Peel-And-Core Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Peel-And-Core Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Peel-And-Core Jelly Recipe

Name: Apple Peel-And-Core Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 red apples; 6 cups water; 3 tablespoons powdered pectin; 1 1/2 cups sugar; 1 cinnamon stick; 1 whole clove

Apple Peel-And-Core Jelly – a delicious recipe with red apples, water, powdered pectin, sugar, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 red apples
6 cups water
3 tablespoons powdered pectin
1 1/2 cups sugar
1 cinnamon stick
1 whole clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

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Apple Peel-And-Core Jelly

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