Low Calorie Cheese Cake Recipe

Name: Low Calorie Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. finely crushed graham cracker crumbs; 1/3 c. sugar; 2 Tbsp. butter, melted; 1 lb. 1% milk fat cottage cheese; 1/2 c. nonfat dry milk powder; 3 eggs; 2 Tbsp. lemon juice; 2 tsp. vanilla extract; 8 oz. low-fat vanilla yogurt; 1 pt. fresh strawberries

Servings: persons

3/4 c. finely crushed graham cracker crumbs
1/3 c. sugar
2 Tbsp. butter, melted
1 lb. 1% milk fat cottage cheese
1/2 c. nonfat dry milk powder
3 eggs
2 Tbsp. lemon juice
2 tsp. vanilla extract
8 oz. low-fat vanilla yogurt
1 pt. fresh strawberries

1
Preheat oven to 325u00b0.
2
Lightly butter bottom and sides of 9-inch pie pan.
3
Combine crumbs, 2 teaspoons sugar and butter. With the back of a large spoon, press onto the bottom and sides of pan.
4
Bake 5 minutes.
5
Blend cottage cheese, dry milk, 1/3 cup sugar, eggs, lemon juice and vanilla extract until smooth.
6
Pour into pie shell.
7
Bake until firm, about 30 minutes.
8
Remove from oven; spread yogurt on top.
9
Cool.
10
Cover and refrigerate.
11
Just before serving, top with washed, dry strawberries.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. finely crushed graham cracker crumbs, 1/3 c. sugar, 2 Tbsp. butter, melted, 1 lb. 1% milk fat cottage cheese, and more.

Yes, Low Calorie Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Cheese Cake

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