How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Syrup Recipe?

You need 5 ingredients. The key ingredients include: 1/3 c. dry cocoa, 1 1/4 c. cool water, 1/4 teaspoon salt, 2 teaspoon vanilla, and more.

Is Diabetic Chocolate Syrup Recipe suitable as general?

Yes, Diabetic Chocolate Syrup Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Syrup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Chocolate Syrup Recipe Recipe

Name: Diabetic Chocolate Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. dry cocoa; 1 1/4 c. cool water; 1/4 teaspoon salt; 2 teaspoon vanilla; 3 teaspoon liquid sucaryl

Diabetic Chocolate Syrup Recipe – a delicious recipe with cocoa, water, salt, vanilla, liquid sucaryl. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. dry cocoa
1 1/4 c. cool water
1/4 teaspoon salt
2 teaspoon vanilla
3 teaspoon liquid sucaryl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
General

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Diabetic Chocolate Syrup Recipe

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