How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked and cooled, 2 egg yolks, 2 Tbsp. cocoa, 1 1/2 c. skim milk, and more.

Is Diabetic Chocolate Pie suitable as baking & desserts?

Yes, Diabetic Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Pie Recipe

Name: Diabetic Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked and cooled; 2 egg yolks; 2 Tbsp. cocoa; 1 1/2 c. skim milk; 1 Tbsp. flour or cornstarch; 12 pkg. Equal or 3 1/2 tsp.; 2 egg whites; 4 pkg. Equal

Diabetic Chocolate Pie – a delicious recipe with pie shell, egg yolks, cocoa, milk, flour, Equal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell, baked and cooled
2 egg yolks
2 Tbsp. cocoa
1 1/2 c. skim milk
1 Tbsp. flour or cornstarch
12 pkg. Equal or 3 1/2 tsp.
2 egg whites
4 pkg. Equal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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