How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Nut Squares?

You need 10 ingredients. The key ingredients include: 2 oz. unsweetened chocolate, 1/4 c. shortening, 1 1/2 tsp. sucaryl solution, 2 eggs, beaten, and more.

Is Diabetic Chocolate Nut Squares suitable as general?

Yes, Diabetic Chocolate Nut Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Nut Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Chocolate Nut Squares Recipe

Name: Diabetic Chocolate Nut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsweetened chocolate; 1/4 c. shortening; 1 1/2 tsp. sucaryl solution; 2 eggs, beaten; 1/4 c. sugar; 1 c. flour, sifted; 1/2 c. chopped walnuts; 1 tsp. vanilla; 1/4 tsp. baking powder; pinch of salt

Try this homemade Diabetic Chocolate Nut Squares recipe the whole family will love. Made with unsweetened chocolate, shortening, solution and eggs. Easy…

This Diabetic Chocolate Nut Squares relies on simple, everyday ingredients such as unsweetened chocolate, shortening, sucaryl solution and eggs, beaten. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Chocolate Nut Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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