Chocolate Crackle Cookies Recipe

Name: Chocolate Crackle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 2 cups sugar; 1/2 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 2 cups flour; 3/4 cup powdered baking cocoa, plus; 2 tablespoons powdered baking cocoa (Hersheys brand); 2 teaspoons baking powder; 1/2 teaspoon salt; Crackle coating; 1 cup powdered sugar

Servings: persons

1/4 cup butter or 1/4 cup margarine
2 cups sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups flour
3/4 cup powdered baking cocoa, plus
2 tablespoons powdered baking cocoa (Hersheys brand)
2 teaspoons baking powder
1/2 teaspoon salt
Crackle coating
1 cup powdered sugar

1
Mix margarine and sugar in a large bowl.
2
Add oil and vanilla, mix.
3
Add eggs and mix.
4
Add flour, cocoa, baking powder and salt, mixing all together.
5
Let chill for a couple hours or overnight.
6
Scoop dough into tablespoon balls using a scoop.
7
Roll in powdered sugar.
8
Place on greased pan.
9
Bake at 350u00b0 for 11-12 minutes.
10
Let cool on rack.
11
NOTES:
12
You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
13
I use a #40 cookie scoop which is about the size of a tablespoon.
14
I spray my pans for the first batch, but don't do it after that.
15
No need to flatten down the cookie, it will spread as it bakes.
16
If using a convection oven, set your temperature at 335u00b0 and bake for 10-12 minutes.

1294

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 2 cups sugar, 1/2 cup vegetable oil, 4 large eggs, and more.

Yes, Chocolate Crackle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crackle Cookies

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