How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. NutraSweet or fructose, 1/2 c. butter (soft), 4 tsp. cocoa, 1/2 c. sour milk, and more.

Is Diabetic Chocolate Cake suitable as baking & desserts?

Yes, Diabetic Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Cake Recipe

Name: Diabetic Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. NutraSweet or fructose; 1/2 c. butter (soft); 4 tsp. cocoa; 1/2 c. sour milk; 1 tsp. soda; 1 1/2 c. flour; 1/2 c. boiling water; 1 tsp. vanilla; 1/2 tsp. salt

Diabetic Chocolate Cake – a delicious recipe with butter, cocoa, sour milk, soda, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. NutraSweet or fructose
1/2 c. butter (soft)
4 tsp. cocoa
1/2 c. sour milk
1 tsp. soda
1 1/2 c. flour
1/2 c. boiling water
1 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Diabetic Chocolate Cake

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