How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 1/3 c. flour, 1/3 c. margarine (diet), 1/4 c. Sweet 'N Low brown sugar, 3 Tbsp. cocoa, and more.

Is Diabetic Chocolate Cake suitable as baking & desserts?

Yes, Diabetic Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Cake Recipe

Name: Diabetic Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 1/3 c. margarine (diet); 1/4 c. Sweet 'N Low brown sugar; 3 Tbsp. cocoa; 2 tsp. baking soda; 1/2 c. skim milk or 2%; 1/3 c. Sprinkle Sweet; 1 tsp. vanilla; 1 egg; 2 tsp. pecans

Diabetic Chocolate Cake

Eats Now Editorial Team · 441 kcal · Baking & Desserts

Diabetic Chocolate Cake – a delicious recipe with flour, margarine, N, cocoa, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Chocolate Cake

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