How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Bread Pudding?

You need 3 ingredients. The key ingredients include: 1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice, 6 cups milk, 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve).

Is Cinnamon-Raisin Bread Pudding suitable as baking & desserts?

Yes, Cinnamon-Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding Recipe

Name: Cinnamon-Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice; 6 cups milk; 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)

Cinnamon-Raisin Bread Pudding – a delicious recipe with cinnamon-raisin bread, milk, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb) cinnamon-raisin bread, loaf, cut into 1-inch dice
6 cups milk
2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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