How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic - Chicken Breasts In Sour Cream?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves (no skin or bone), 1 (10 1/2 oz.) can cream of mushroom soup, 1/4 tsp. garlic powder, 1/2 c. skim milk, and more.

Is Diabetic - Chicken Breasts In Sour Cream suitable as meat & poultry?

Yes, Diabetic - Chicken Breasts In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic - Chicken Breasts In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic - Chicken Breasts In Sour Cream Recipe

Name: Diabetic - Chicken Breasts In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves (no skin or bone); 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 tsp. garlic powder; 1/2 c. skim milk; 1/2 c. sour cream; 1 small can mushrooms, drained; paprika

Diabetic - Chicken Breasts In Sour Cream – a delicious recipe with chicken, cream of mushroom soup, garlic powder, milk, sour cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves (no skin or bone)
1 (10 1/2 oz.) can cream of mushroom soup
1/4 tsp. garlic powder
1/2 c. skim milk
1/2 c. sour cream
1 small can mushrooms, drained
paprika

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Diabetic - Chicken Breasts In Sour Cream

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