How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Carrot Cake Recipe?

You need 17 ingredients. The key ingredients include: butter & flour for pan, 1 1/2 c. all purpose flour, 1/4 c. whole wheat flour, 1 teaspoon baking pwdr, and more.

Is Diabetic Carrot Cake Recipe suitable as baking & desserts?

Yes, Diabetic Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Carrot Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Carrot Cake Recipe Recipe

Name: Diabetic Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter & flour for pan; 1 1/2 c. all purpose flour; 1/4 c. whole wheat flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon grnd cinnamon; 1 1/2 teaspoon grnd ginger; 1/4 teaspoon salt; 1/2 c. vegetable oil; 6 tbsp. sugar; 2 Large eggs; 1/4 c. unsweetened pineapple juice concentrate; 1 teaspoon vanilla extract; 1 c. shredded carrots; 1/2 c. unsweetened crushed pineapple, liquid removed; 1/2 c. golden brown raisins; Cream Cheese Frosting (recipe below, opt.)

Diabetic Carrot Cake Recipe

Eats Now Editorial Team · 856 kcal · Baking & Desserts

Diabetic Carrot Cake Recipe – a delicious recipe with butter, flour, whole wheat flour, baking pwdr, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Carrot Cake Recipe

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