How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Candy?

You need 7 ingredients. The key ingredients include: 3 oz. cream cheese, softened (90 g), 1 c. powdered sugar replacement (250 ml), 2 Tbsp. water (30 ml), 1 tsp. vanilla extract (5 ml), and more.

Is Diabetic Candy suitable as baking & desserts?

Yes, Diabetic Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Candy Recipe

Name: Diabetic Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese, softened (90 g); 1 c. powdered sugar replacement (250 ml); 2 Tbsp. water (30 ml); 1 tsp. vanilla extract (5 ml); 2 c. nonfat dry powdered milk (500 ml); 2 c. cornstarch (500 ml); 1 c. granulated sugar replacement (250 ml)

Bake this irresistible Diabetic Candy at home. Made with cream cheese, powdered sugar, water and vanilla. Easy step-by-step instructions included.

This Diabetic Candy relies on simple, everyday ingredients such as water (30 ml), vanilla extract (5 ml) and cornstarch (500 ml). It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 oz. cream cheese, softened (90 g)
1 c. powdered sugar replacement (250 ml)
2 Tbsp. water (30 ml)
1 tsp. vanilla extract (5 ml)
2 c. nonfat dry powdered milk (500 ml)
2 c. cornstarch (500 ml)
1 c. granulated sugar replacement (250 ml)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

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Diabetic Candy

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