How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake?

You need 16 ingredients. The key ingredients include: 1 cup water, 1 cup raisins (I cook in boiling water until tender), 1 cup fruit cocktail, 2 Tbsp. liquid sweetener, and more.

Is Diabetic Cake suitable as baking & desserts?

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup raisins (I cook in boiling water until tender); 1 cup fruit cocktail; 2 Tbsp. liquid sweetener; 6 pkg. Equal; 2 eggs; 3/4 cup cooking oil; 1 tsp. baking powder; 2 cups self-rising flour; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1/2 cup nuts; 1 8 oz. cream cheese, softened; 1/2 cup crushed pineapple, drained; Sweetener to taste

Diabetic Cake

Eats Now Editorial Team · 797 kcal · Baking & Desserts

Diabetic Cake – a delicious recipe with water, raisins, fruit cocktail, liquid sweetener, Equal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cake

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