Canned Apple Crunch

1. 1

   In a medium bowl, combine cookie crumbs and 1/4 c brown sugar.

2. 2

   Mix well.

3. 3

   Press about one-third of the crumb mixture into 8-inch square baking dish.

4. 4

   Place apples in a blender and process until smooth.

5. 5

   Pour into another medium bowl and add the remaining 1/4 cup brown sugar.

6. 6

   In a small bowl, mix together the sugar and cinnamon.

7. 7

   Spoon about half of the apple mixture over the crumb mixture in the pan.

8. 8

   Spoon in another third of the crumb mixture.

9. 9

   Spoon in remaining apple mixture and then top with remaining crumb mixture.

10. 10

    Dot with butter and sprinkle sugar-cinnamon mixture lightly over top.

11. 11

    Bake in pre-heated 350F oven for 25 to 30 minutes, or until firm and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.