Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. raisins; 2 c. water; 1 c. applesauce; 2 eggs; 4 Tbsp. sweetener; 3/4 c. oil; 1 tsp. soda; 2 c. flour; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1 1/2 tsp. salt

Eats Now Editorial Team · Baking & Desserts

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Diabetic Cake – a delicious recipe with raisins, water, applesauce, eggs, sweetener, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
2 c. water
1 c. applesauce
2 eggs
4 Tbsp. sweetener
3/4 c. oil
1 tsp. soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 tsp. salt

1
Cook raisins in water until soft; drain. Add other ingredients and mix well. Pour into greased 9 x 13-inch pan. Bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 1 c. applesauce, 2 eggs, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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