Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. raisins; 2 1/2 c. water; 2 c. applesauce; 1 tsp. baking soda; 3 eggs; 3 c. flour (self-rising); 1 Tbsp. Sweet 'N Low; 1 Tbsp. honey; 1/2 c. oil; 1 Tbsp. cinnamon; 1 c. pecans; 1 small apple, chopped fine

Eats Now Editorial Team · 1533 kcal · Baking & Desserts

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Diabetic Cake – a delicious recipe with raisins, water, applesauce, baking soda, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. raisins
2 1/2 c. water
2 c. applesauce
1 tsp. baking soda
3 eggs
3 c. flour (self-rising)
1 Tbsp. Sweet 'N Low
1 Tbsp. honey
1/2 c. oil
1 Tbsp. cinnamon
1 c. pecans
1 small apple, chopped fine

1
Put raisins and water in medium saucepan.
2
Cook until water is absorbed.
3
Combine applesauce and baking soda.
4
Mix well.
5
Mix flour, Sweet 'N Low, honey, oil, cinnamon, eggs, nuts and chopped apple.
6
Add remaining ingredients.
7
Mix until well blended.
8
Bake in a greased and floured Bundt pan for 45 to 50 minutes at 350u00b0.

1533

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. raisins, 2 1/2 c. water, 2 c. applesauce, 1 tsp. baking soda, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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