Cinnamon Roll Cake Recipe

Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup all-purpose flour; 1/4 tsp salt; 1 cup white granulated sugar; 4 tsp baking powder; 2 large eggs; 2 tsp vanilla extract; 1 1/2 cup milk; 1/2 cup (1 stick) unsalted, melted butter; 2 stick unsalted butter, room temp; 1 cup brown sugar; 2 tbsp all-purpose flour; 1 tbsp ground cinnamon; 2 cup powdered sugar; 5 tbsp milk; 1 tsp vanilla extract

Servings: persons

3 cup all-purpose flour
1/4 tsp salt
1 cup white granulated sugar
4 tsp baking powder
2 large eggs
2 tsp vanilla extract
1 1/2 cup milk
1/2 cup (1 stick) unsalted, melted butter
2 stick unsalted butter, room temp
1 cup brown sugar
2 tbsp all-purpose flour
1 tbsp ground cinnamon
2 cup powdered sugar
5 tbsp milk
1 tsp vanilla extract

1
Preheat oven to 350F.
2
spray 9x13 baking pan with nonstick spray or line with parchment paper.
3
In a large bowl, combine all dry ingredients, eggs,vanilla & milk.
4
Just until combined.
5
Once mixed, slowly add in melted butter, mix until combined.
6
*Spread cake batter in baking pan.
7
*
8
In a medium bowl, mix all of your ingredients for the filling together until smooth: brown sugar, butter, cinnamon and flour.
9
*Drop cinnamon filling a tablespoon at a time onto cake batter*
10
Then you're going to take a butter knife and swirl the cinnamon filling into the cake.. Like a marble design.
11
Bake your cake for 35-40 minutes or until a toothpick inserted comes out clean.
12
While cake is baking, prepare the glaze.
13
Mix you powdered sugar, milk and vanilla together til smooth.
14
Allow cake to cool for 15 minutes.
15
Then pour glaze over slightly warm cake and serve.

1762

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cup all-purpose flour, 1/4 tsp salt, 1 cup white granulated sugar, 4 tsp baking powder, and more.

Yes, Cinnamon Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Cake

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