How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. oleo or oil, 1 Tbsp. liquid sweetener (10), 2 c. self-rising flour, 1 c. chopped pecans, and more.

Is Diabetic Cake suitable as baking & desserts?

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. oleo or oil; 1 Tbsp. liquid sweetener (10); 2 c. self-rising flour; 1 c. chopped pecans; 1/2 tsp. cloves; 1 tsp. cinnamon; 2 tsp. soda; 1/2 tsp. salt; 2 eggs; 1 1/2 c. diabetic applesauce or mashed banana; 1 c. dried dates

Diabetic Cake – a delicious recipe with oleo, liquid sweetener, flour, pecans, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cake

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