How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Brownies?

You need 8 ingredients. The key ingredients include: 1/2 tsp. baking powder, 1/2 tsp. salt, 3 oz. nonsweet chocolate, melted, 1/2 c. soft shortening, and more.

Is Diabetic Brownies suitable as baking & desserts?

Yes, Diabetic Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Brownies Recipe

Name: Diabetic Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. baking powder; 1/2 tsp. salt; 3 oz. nonsweet chocolate, melted; 1/2 c. soft shortening; 2 eggs, beaten; 2 Tbsp. sugar replacement; 1 1/2 c. flour; 1 tsp. vanilla

Diabetic Brownies – a delicious recipe with baking powder, salt, nonsweet chocolate, shortening, eggs, sugar replacement. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 tsp. baking powder
1/2 tsp. salt
3 oz. nonsweet chocolate, melted
1/2 c. soft shortening
2 eggs, beaten
2 Tbsp. sugar replacement
1 1/2 c. flour
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Brownies

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