Chocolate Pudding Fudge

1. 1

   Combine pudding mix, sugar, brown sugar and milk.

2. 2

   Blend well and cook over low heat, stirring until sugar is dissolved. Continue cooking without stirring to a full boil.

3. 3

   Boil 3 minutes. Remove from heat and add 3 tablespoons butter.

4. 4

   Beat at once until thickened, about 12 minutes.

5. 5

   Pour into a greased 9 x 5-inch pan and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.